[FONT=“Georgia”]I enjoy bacon-eggs for break-fast.
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The best breakfast I’ve ever had was in Malawi. Scrambled eggs, some excellent beef sausages, some sort of mixture of beans in a thick sauce, fried potato and sweet potato (but not greasy) and thick, moist brown bread. Brilliant.
In England I like my little routine of having bacon, eggs, baked beans and toast, with tea of course, most Saturday mornings.
Come to think of it… do people outside the British isles eat baked beans?
I enjoy a proper cooked breakfast, there’s nothing like a good fry-up to get you through the morning 