hawk — 2013-10-21T18:27:10-04:00 — #1
My go to snack has been apples and cheese for as long as I can remember.
I need to mix it up a bit. What do you guys grab when you need a really quick snack?
It has to be a balance of carbs and protein.
ralphm — 2013-10-21T18:52:13-04:00 — #2
Celery and peanut butter
force — 2013-10-21T19:55:14-04:00 — #3
crackers and cheese?
john_betong — 2013-10-21T20:30:36-04:00 — #4
Brown bread, banana and strawberry jam is my favorite.
molona — 2013-10-22T09:46:42-04:00 — #5
I'm afraid I don't do healthy snack... Yougourt or fruit when I do. But I don't mix them, I take one or the other.
Oh, well, sometimes I do eat a "montadito" which is basically a small sandwich made of french bread and anything in between. My favourite being loin and tomato
technobear — 2013-10-22T10:58:28-04:00 — #6
oatcakes and cheese/peanut butter/hummous
hummous on toast
homemade lentil & nut paste on oatcakes/toast/bread/crackers (only quick if you found time to make it in advance, of course. )
runner's energy bars or protein bars
hungrylama — 2013-10-22T16:16:11-04:00 — #7
raisins and almonds works for me
hawk — 2013-10-22T16:59:17-04:00 — #8
I'm allergic to bananas
stevie_d — 2013-10-22T17:13:45-04:00 — #9
I think it was a typo for "lion".
What, you've never had a lion and tomato sandwich? You'll be telling me next that you haven't eaten an albatross egg omelette either...
hawk — 2013-10-22T17:15:53-04:00 — #10
I thought it must have been lion but I was surprised because that's quite a weird combo with tomato.
stevie_d — 2013-10-22T17:20:54-04:00 — #11
I know some people prefer it with lettuce and mayo, but that's just personal preference.
And although it's often suggested that lion meat should be cooked thoroughly, I prefer to eat mine roar.
ralphm — 2013-10-22T17:38:55-04:00 — #12
Have you no pride?
stevie_d — 2013-10-22T18:41:46-04:00 — #13
Very little. Of course, although you can have lion as a snack, it's better as a mane course.
molona — 2013-10-23T03:40:08-04:00 — #14
It is what I've seen it transalated into... in Spanish is "lomo con tomate"... and if I want to be more precise, "lomo adobado con tomate"
It seems that the translation of "lomo adobado" is "pickled loin"
Basically is a fillet from the back of the pork. And with french bread and tomato is delicious. Or with fried green (bell?) peppers
Montadito of Spanish ham and tomato with a bit of olive oil is delicious too
mint_octopus — 2013-10-23T06:10:43-04:00 — #15
multigrain ryvita with a spread of hummus, spring onions, tomato and cucumber.
Would advice to eat it away from your computer as it can be a little messy but tastes so good