no we’re not, we’re still talking about food - but what was your idea about having christmas dinner on a beach and I mentioned the sand - what type of beach were you picturing as your ideal setting?
Don’t waste food like that…such childish behaviour
:tup: at the first two - I can’t imagine eating fish for Christmas dinner :x yuck! I save turkey, ham and brown sauce til Christmas well - actually everything is saved really as I only eat rice, tuna or chicken - so roll on the Christmas feast
Eating outside at Christmas?? I thought Australia only did that - Christmas dinner on the beach - that’s a nightmare to me - I have to eat at the family table, snow/cold weather outside and a warm cozy fire - at outside!!
Pumpkin pie is really good made with brown sugar and heavy cream. Yum
I just prepped some lamb rib steaks with spices for the charcoal grilling. I let it sit for 2 hours rubbed with these: Turkish Oregano, Rosemary, Cumin, Celery, Sweet Paprika, Tellicherry Sweet Pepper, Onion, Garlic, Spearmint, Ginger.
With it I will have Artichokes with butter steamed into the heart, orzo with portobello mushrooms.
peanut butter toast - now I’ve never had that - I used to love cheese and tomato toasties with mustard :agree:
@pumpkin pie…hmm it would seem odd eating it really as we have only ever used it as a halloween prop/decoration - I would try it though just to see though what it was like
It’s caramel chocolate. Not chocolate with caramel, but the chocolate itself is caramel, so the same consistency like any chocolate bar. Imagine white chocolate, except that caramel chocolate is beige, not white.
sounds wonderfull. we eat a lot of lamb here too, mostly lamb leg - and i prefere to grill or bake it in the oven. in the oven i bake it from 7 hours to 11 hours, starting at 70º C and then go up to 125ºC and sometimes take 15 minutes at 150ºC at the end.
I use to bake potatoes in there with it, and carrots, onions, mushrooms, paprika and garlic. i use to stuff the leg full of garlic too.
sometimes i use to marinade it, other times i rub it with honey, but mostly i rub it with pepper, salt etc…
yummy
me neither, but it’s not a regular fish as it’s used lye on it. you eat it with bacon etc… i have only tasted it a few times. but it’s not that bad…
when my father was sailing around the world in the 60’s (as a chef) he made this Lutefisk, and some of the crew thought he was trying to poison them, when they saw he used lye on it
I thought tuna was a no no
not outside the house i ment that we eat it the rest of the year too, not just for christmas… but only 4-5 times
well, as we can only buy pumpkins for halloween, it’s not that easy to bake one of these. and i’m not so sure about this pumpkin pie… maybe i try to buy one, but i have never seen one for sale - so that could be a problem too
Here we call just the cooked bread toast. I just put peanut butter onto it, and, voila, peanut butter toast. No toasting of peanut butter occurs; although, that sounds really good actually. Peanut butter is just so oily, I’m sure it’d sweat in no time and make the bread weird.
SOTD will send you a pie. Right Shaun?
Long live the pumpkin pies!
how does these pumpkin pies taste? the only pumpkins i have ever seen is the ones we use to buy for halloween, and i’m not so sure i want to eat one of these…
when i reached for the 6 & 7 pork chops yesterday, i was thinking about you - and took a few extra
there is no time to eat, but you get used to it. you get a slice of bread and a cup of coffee - you can’t survive in this work if you don’t drink coffee
but of course when there is time to eat, we eat like pigs hahaha
is it soft, or is it like eating a rock ? i sometimes use to make homemade caramel, thick and soft so it melts in your mouth. i don’t like caramel if it’s hard like a rock.
for a little snack i will make pancakes with honey, sirup, cream and strawberries this afternoon